Friday, August 3, 2012

American Pancake Recipe Making tips

Every one American member always most like for American recipe Also known as flapjacks, griddlecakes or hotcakes in the US, pancakes are popular breakfast foods in the US. The first pancakes are believed to be eaten by the ancient Romans. It was first adapted by the French from China and Nepal by crusaders in the 12th century. The Americans then took the recipe from them and began preparing them. The pancakes can be prepared sweet or savory depending on the extra ingredient added to them like fruits, bacon, cheese, etc. Let's have a look at the recipe.
Process
  • 225g all-purpose flour
  • 2 eggs, beaten
  • 300 ml milk
  • 30 g butter (melted and cooled)
  • 1 tbs baking powder
  • 1 tsp sugar
  • Pinch of salt
Preparation Procedure : 
In a mixing bowl, add the flour, baking powder, sugar and salt and make a well in its center. Pour in the milk, beaten eggs, milk and melted butter in the well and mix well, till a smooth batter like consistency is obtained. Since it's more convenient to pour the batter onto the pan (than spoon it) while frying it, transfer the batter into a jug. Allow the batter to sit for 20- 30 minutes before making the pancakes.
Get the pan on the burner and pour in some batter in the shape of a circle. When the side facing you begins to bubble and blister, flip the pancake. Cook for a minute and then serve 
after drizzling some glorious golden honey or maple syrup on it. Adding some melted chocolate into the batter will give you lovely chocolate pancakes. Adding fresh or thawed 
blueberries into the batter will result in gorgeous blueberry pancakes. Various additions can be made to the above-mentioned pancake mix, to get a customized pancake.